Sourdough Estee
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Classic Artisan Sourdough
Crusty, golden-brown exterior with a classic sour, chewy crumb. This classic sourdough features a wonderfully airy crumb. Perfect for sandwiches or enjoyed on its own dipped in olive oil. INGREDIENTS: White WHEAT flour, Wholemeal Flour, Filtered Water, Salt
£5.00
Multi Seed Sourdough
The perfect blend of rustic charm and wholesome goodness with my Multi-Seed Sourdough. Sunflower, flax, sesame, and pumpkin seeds are generously folded into the dough, creating a hearty bread with a satisfying texture and a boost of healthy fats, fibre, and essential minerals. Baked to golden perfection, the crust is crisp and aromatic, with a soft, airy, chewy crumb that’s speckled with seeds in every bite. Ingredients: Organic WHEAT flour, Organic Wholemeal flour, Pumpkin Seeds, Flax Seeds, Sesame Seeds, Sunflower Seeds, salt.
£5.00
Flaxseed Sourdough
Made with ground flaxseeds for a smooth, nutty richness, this wholesome and nutritious sourdough is naturally leavened and full of nourishing fiber, plant protein, and omega-3s. The finely milled flax blends into the dough for a tender crumb and gentle flavour — a loaf that’s as good for your gut as it is for your brain. Ingredients: Organic wheat flour, ground flaxseed, natural sourdough starter, salt.
£5.00
NEW Dried Sourdough Overnight Oats
Wholesome, gut-friendly, and easy to enjoy. My Dried Sourdough Overnight Oats bring all the goodness of slow soaked sourdough fermentation in a ready-to-go format. Simply add your favourite milk and yogurt, leave to soak overnight, and wake up to a creamy, probiotic rich breakfast that nourishes from the inside out. Packed with fibre, natural flavour, and live sourdough cultures, it’s a convenient way to enjoy a balanced, gut-happy start to your day. BLUEBERRY INGREDIENTS: Rolled oats, chia seeds, ground flaxseed, freeze-dried Blueberries, coconut sugar, sourdough starter powder, Celtic salt. BANANA INGREDIENTS: Rolled oats, chia seeds, ground flaxseed, freeze-dried Bananas, coconut sugar, sourdough starter powder, Celtic salt. STRAWBERRY INGREDIENTS: Rolled oats, chia seeds, ground flaxseed, freeze-dried Strawberries, coconut sugar, sourdough starter powder, Celtic salt. ACAI INGREDIENTS: Rolled oats, chia seeds, ground flaxseed, freeze-dried Açai, coconut sugar, sourdough starter powder, Celtic salt. CACAO INGREDIENTS: Rolled oats, chia seeds, ground flaxseed, Cacao nibs, coconut sugar, cacao powder, sourdough starter powder, Celtic salt.
£3.50
Maple Nut Crunch Granola
Wake up to something truly wholesome. My Maple Nut Crunch Granola is low and slowly baked in small batches using organic jumbo oats, roasted nuts, toasted seeds, and a drizzle of pure maple syrup. Every spoonful delivers a golden crunch with a subtle hint of cinnamon — simple, organic ingredients that nourish from the inside out. I use only real food: no refined sugars, no additives, no seed oils. Each batch is gently baked for a perfect balance of crisp clusters and natural sweetness, rich in fibre and healthy fats to support good gut health and lasting energy. Perfect with yoghurt, milk, or straight from the jar. Ingredients: Jumbo rolled oats, chopped nuts (hazelnuts, almonds, pecans, walnuts), sunflower seeds, pumpkin seeds, maple syrup, Avocado oil, vanilla extract, cinnamon, Celtic salt. Allergens: Contains oats and nuts. May contain traces of sesame or other nuts. Nutrition (per 30 g serving): Energy 147 kcal | Protein 3.2 g | Fat 8.1 g (of which saturates 3g) | Carbohydrates 13.5 g (of which sugars 3.9 g) | Fibre 1.8g | Salt 0.03 g Size: 450 g resealable bag
£8.50
