Sourdough Estee
📍Collection/Delivery IG7
5⭐️Food Hygiene Rating Certified
📜Level 2 Food Hygiene and Safety
📲Instagram @esteesourdoughbakery
🍞MENU UPDATED EVERY SUNDAY🥖
Classic Artisan Sourdough
Crusty, golden-brown exterior with a classic sour, chewy crumb. This classic sourdough features a wonderfully airy crumb. Perfect for sandwiches or enjoyed on its own dipped in olive oil. INGREDIENTS: White WHEAT flour, Salt
£5.00
Multi Seed Sourdough
The perfect blend of rustic charm and wholesome goodness with my Multi-Seed Sourdough. Sunflower, flax, sesame, and pumpkin seeds are generously folded into the dough, creating a hearty bread with a satisfying texture and a boost of healthy fats, fibre, and essential minerals. Baked to golden perfection, the crust is crisp and aromatic, with a soft, airy, chewy crumb that’s speckled with seeds in every bite. Ingredients: Organic WHEAT flour, Organic Wholemeal flour, Pumpkin Seeds, Flax Seeds, Sesame Seeds, Sunflower Seeds, salt.
£5.00
Oat and Honey Loaf
This Sourdough Loaf is a hearty, wholesome bread crafted with a blend of whole grain flours, oat flakes, and a touch of honey for natural sweetness. Naturally leavened with my signature sourdough starter, this loaf boasts a beautifully crunchy crust and a tender, flavourful crumb. Rich in fibre and packed with nutrients, making it perfect for sandwiches.
£5.00
Sweet Wholemeal
A slow-fermented wholemeal sourdough sweetened with apple purée for natural sweetness and a beautifully moist crumb. The long fermentation supports easier digestion, while the wholemeal flour provides fibre and depth of flavour. Gently sweet without any added sugar, this loaf is perfect toasted or paired with savoury toppings like cheese or nut butter. Delicious toasted or fresh, it’s the perfect everyday bread – wholesome, balanced, and beautifully simple. Ingredients: Organic WHEAT flour, Apple Puree, water, natural sourdough culture, salt.
£5.00
Kalamata Olive & Rosemary Sourdough
A fragrant, Mediterranean-inspired loaf crafted with Sourdough Estee’s slow-fermented signature dough. Brimming with juicy Kalamata olives and infused with fresh rosemary, this bread delivers a perfect balance of savoury richness and herbal warmth. An open tender crumb, with bursts of briny olive in every slice. Naturally leavened and long fermented for optimal flavour and gut-friendly digestion, it’s wonderful paired with soups, salads, mezze boards or simply warm with good olive oil.
£5.00
NEW Dried Sourdough Overnight Oats
Wholesome, gut-friendly, and easy to enjoy. My Dried Sourdough Overnight Oats bring all the goodness of slow soaked sourdough fermentation in a ready-to-go format. Simply add your favourite milk and yogurt, leave to soak overnight, and wake up to a creamy, probiotic rich breakfast that nourishes from the inside out. Packed with fibre, natural flavour, and live sourdough cultures, it’s a convenient way to enjoy a balanced, gut-happy start to your day. BLUEBERRY INGREDIENTS: Rolled oats, chia seeds, ground flaxseed, freeze-dried Blueberries, coconut sugar, sourdough starter powder, Celtic salt. BANANA INGREDIENTS: Rolled oats, chia seeds, ground flaxseed, freeze-dried Bananas, coconut sugar, sourdough starter powder, Celtic salt. STRAWBERRY INGREDIENTS: Rolled oats, chia seeds, ground flaxseed, freeze-dried Strawberries, coconut sugar, sourdough starter powder, Celtic salt. ACAI INGREDIENTS: Rolled oats, chia seeds, ground flaxseed, freeze-dried Açai, coconut sugar, sourdough starter powder, Celtic salt. CACAO INGREDIENTS: Rolled oats, chia seeds, ground flaxseed, Cacao nibs, coconut sugar, cacao powder, sourdough starter powder, Celtic salt.
£3.50
Sunflower and Black Sesame Artisan Crackers
Each cracker is rustically cut and meticulously baked to achieve a delicate crispness, offering a satisfying crunch in every bite. The nutty essence of toasted sunflower seeds pairs exquisitely with the subtle earthiness of black sesame seeds. Made with premium, organic ingredients, free from artificial additives and preservatives, ensuring a wholesome snack option. A perfect companion to a variety of cheeses, dips, and spreads, or simply enjoyed like I do, with a cup of tea. Each pack contains 160g (approx 9-10 crackers) Ingredients: Wholemeal WHEAT FLOUR, Extra Virgin, Olive Oil, Sunflower Seeds, Black SESAME Seeds, Salt.
£3.00
Maple Nut Crunch Granola
Wake up to something truly wholesome. My Maple Nut Crunch Granola is low and slowly baked in small batches using organic jumbo oats, roasted nuts, toasted seeds, and a drizzle of pure maple syrup. Every spoonful delivers a golden crunch with a subtle hint of cinnamon — simple, organic ingredients that nourish from the inside out. I use only real food: no refined sugars, no additives, no seed oils. Each batch is gently baked for a perfect balance of crisp clusters and natural sweetness, rich in fibre and healthy fats to support good gut health and lasting energy. Perfect with yoghurt, milk, or straight from the jar. Ingredients: Jumbo rolled oats, chopped nuts (hazelnuts, almonds, pecans, walnuts), sunflower seeds, pumpkin seeds, maple syrup, Avocado oil, vanilla extract, cinnamon, Celtic salt. Allergens: Contains oats and nuts. May contain traces of sesame or other nuts. Nutrition (per 30 g serving): Energy 147 kcal | Protein 3.2 g | Fat 8.1 g (of which saturates 3g) | Carbohydrates 13.5 g (of which sugars 3.9 g) | Fibre 1.8g | Salt 0.03 g Size: 450 g resealable bag
£8.50
