A slow-fermented wholemeal sourdough sweetened with apple purée for natural sweetness and a beautifully moist crumb. The long fermentation supports easier digestion, while the wholemeal flour provides fibre and depth of flavour. Gently sweet without any added sugar, this loaf is perfect toasted or paired with savoury toppings like cheese or nut butter.
Delicious toasted or fresh, it’s the perfect everyday bread – wholesome, balanced, and beautifully simple.
Ingredients:
Organic WHEAT flour, Apple Puree, water, natural sourdough culture, salt.
