A fragrant, Mediterranean-inspired loaf crafted with Sourdough Estee’s slow-fermented signature dough. Brimming with juicy Kalamata olives and infused with fresh rosemary, this bread delivers a perfect balance of savoury richness and herbal warmth.
An open tender crumb, with bursts of briny olive in every slice. Naturally leavened and long fermented for optimal flavour and gut-friendly digestion, it’s wonderful paired with soups, salads, mezze boards or simply warm with good olive oil.
